New PDF release: 365 luncheon dishes; a luncheon dish for every day in the

By Anonymous

For a truly small omelet beat 2 complete eggs and the yokes of 2 extra till an entire spoonful may be taken up. upload three tablespoonfuls of water, ¼ of a teaspoonful of salt, and a splash of pepper, and whilst good combined become a sizzling omelet pan, within which a tablespoonful of butter has been melted, raise the perimeters up rigorously and allow the raw half run below. while all is cooked garnish with parsley.

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Extra resources for 365 luncheon dishes; a luncheon dish for every day in the year

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Take out the meat, remove all the bones and pick the meat into small pieces. , add salt and pepper. Turn over the meat and stand away for 12 hours or more to harden. --Coburg Puddings. Mix 6 ozs. of flour and 1 pt. of milk to a smooth batter, add 6 ozs. of sugar, 6 ozs. of butter, 6 ozs. of currants and brandy to taste. When all are well mixed turn into small cups, previously well buttered, and bake 3/4 of an hour. Only fill the cups half full, as it rises very light. Turn out on a dish and serve with wine sauce.

Mix a teacupful of chicken broth, four tablespoonfuls each of oil and vinegar, and toss up lightly with the potatoes, so as to break them as little as possible. Serve on lettuce leaves and garnish with slices of beets cut in shapes or hard boiled eggs sliced. --Fricadelles. Chop fine some cold cooked beef and a slice of onion; season with salt and pepper, a little lemon juice and parsley, add 1/4 as much boiled rice or bread crumbs as there is meat; add 1 beaten egg and sufficient water to make a paste.

Chop fine a little cold meat and bacon; add chopped parsley and season. Mash boiled potatoes, add butter and enough flour to make a paste. Line patty pans which have been well greased with the paste, fill with the chopped meat, put a piece of butter and a teaspoonful of gravy into each one and brown in the oven. --Eggs Cupped. Butter 4 teacups, sprinkle them with chopped parsley, add a little pepper and salt, and into each one break an egg. Cover with bread crumbs and set them in a saucepan of boiling water for about 5 minutes.

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365 luncheon dishes; a luncheon dish for every day in the year by Anonymous


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